Perfect for general use and detail work, this is a lovely little paring knife will suit any kitchen. The double stripe san-mai is made up of 5 layers of steel and 4 layers of pure nickel, finished with a sunset version of our signature 'special black' finish.
Paring knife Features:
Handmade in the U.K.
80crv2 san-mai.
Take down handle build.
Green dyed and stabilised redwood handle.
Food-safe wax coating.
Wooden box with fitted foam insert.
Thin / general purpose semi-convex edge.
sunset 'special black' finish.
Recessed, domed mirror pin.
Specs:
110mm - 4 1/4” blade length.
30mm - 1 3/16“ tall at the heel
Weighs 99g - 0.22lb.
80crv2 carbon steel
~61hrc.
The blade has a hard, food-safe wax finish to help preserve the colouring and remove the need for oiling during daily use. The handle can be removed for repairs and maintenance and with an heirloom fit, it should last a lifetime. Please check out the Maintaining blades page for more info and pick up some protective wax to keep all your blades pristine. If you have any further questions, please feel free to email us directly.
80crv2 is a tough steel so you don’t have to be too worried about chipping it despite the thin edge although high quality knives should always be treated with respect. Like most carbon steels, it is easy to sharpen and keep a hair-popping edge.
