This is the Third of our all stainless steel designs aimed at those who want the best performance, without the price tag and maintenance of pattern welded steel. The blade is a made from high end stainless steel newly developed by Sandvik. The geometry and heat treat, combined with a very fine microstructure give these blades excellent cutting ability and corrosion resistance.
Stainless Steel Vegetable Knife
Features:
Handmade in the U.K.
Sandvik 10C28MO2 stainless steel
Takedown handle build.
Stabilised chestnut handle.
Wooden box with fitted foam insert.
Thin edge.
's' ground geometry for food release.
Recessed, domed mirror pin.
Specs:
160mm - 6 1/4” blade length.
60mm - 2 3/8“ tall at the heel.
Weighs 205g - 0.45lb.
~61hrc.
The handle can be removed for repairs and maintenance and with proper care, it will last a lifetime. Please check out the Maintaining blades page for more info. If you have any further questions, please feel free to email us directly.
This steel has been designed specifically for knives and with corrosion resistance in mind. It is a step up from 14C28N with a very fine microstructure resulting in a great combination of edge retention, hardness, toughness and corrosion resistance.
